4 large ripe tomatoes

1tab Celery Pesto Fresco SIPO

2 tsp. brown sugar

3 tbsp. fresh lemon juice

1 tsp. hot pepper sauce (such as Tabasco)

salt

pepper

1 cucumber sliced

4 stalk Celery SIPO

400gr Jumbo Shrimp

Set fine-mesh sieve over medium bowl. Holding 1 tomato slice over sieve, scoop seeds into sieve. Repeat with remaining slices. Press seeds in sieve to extract as much juice as possible; discard seeds. Divide tomato slices among 4 serving plates.

Prepare dressing: Into bowl with tomato juice, whisk Celery Pesto Fresco, brown sugar, oil, lemon juice, hot sauce, and 1/8 teaspoon each salt and freshly ground black pepper until sugar dissolves.

To serve, arrange celery finely slices, cucumber, then shrimp, over sliced tomatoes. Stir dressing to blend, then drizzle all over shrimp, celery, and tomatoes. Garnish salads with celery leaves.

Enjoy with a nice iced Vibrant, minerally, dry Riesling!

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