Layout del blog
KALE PESTO STUFFED MUSHROOMS
Mahy • 27 July 2020
These easy Kale Pesto Stuffed Mushrooms with a Crunchy pine nuts Topping are a healthy twist on a classic restaurant-style appetizer! A gluten-free, paleo and vegan diet-friendly finger food that you can enjoy without any guilt.
KALE PESTO STUFFED MUSHROOMS
Ingredients for 4 people
12 Chestnut Mushrooms
2 Garlic Cloves
1 Shallot
1 tbs Extra virgin olive oil
30gr Pine nuts
1 tab Black Kale Pesto Fresco SIPO
80 grams Gorgonzola cheese
Fresh Parsley
Salt
Black pepper
Preparation
Clean mushrooms and carefully remove stalks. Peel garlic and shallot and finely chop. Chop mushroom stems.
Heat 1 tablespoon Evo in a pan. Add shallot, garlic, pine nuts and chopped mushroom stems and fry until golden brown over medium heat.
Cut cheese into small cubes. Mix shallot-mushroom mixture with cheese and Black Kale Pesto Fresco SIPO and season with salt and pepper. Coat a large baking dish with oil.
Fill mushrooms with Black Kale-cheese mixture, put in the baking dish and bake in pre-heated oven at 200°C for 20-25 minutes. Serve hot.
Bon Appetit!
Leave your comment below, 1 lucky winner will be selected every month to Win the selection of Pesto Fresco SIPO.
Follow these steps:
1. Like our post.
2. Under this post, Name your favourite shop /delicatessen and address where you use to buy your favourite specialities.
3. Fill up the form at www.viagiuba14.com/pesto-fresco-sipo-family-contest
(so that when you are selected, you can collect the prize from your favourite shop!)
You are encouraged to SHARE this post & Tag your friends! — Hurry up, join the Pesto Fresco SIPO Family, a winner will be selected every month.
TROFIE CON PESTO FRESCO AL CAVOLO NERO SIPO
National Carrot Cake Day- 3 February 2021
THERE ARE MUSHROOMS...AND MUSHROOMS
Pappardelle al ragù di funghi •Pappardelle with Wild Mushrooms•
I funghi sono verdure? Incredibile, ecco la verità!
La Natura dal Campo alla Tavola:
STORIA DELLE ECCELLENZE ITALIANE.
CI SONO FUNGHI...E FUNGHI!
Venerdì 22 Gennaio 2021 ore 15.30 Diretta TV7
Why we should replace the standard sweets with the healthy ones?
Mozzarella di Bufala with Anchovy and Celery-Herb Salad
GUSTO MARKETPLACE 2021