Step 1

Whisk lemon juice, shallots, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Let stand for 10 minutes. Gradually whisk in EVO. Season to taste with salt and pepper.

Step 2

Using a peeler, remove strings from Organic Celery SIPO. Thinly slice Celery on extreme diagonal. Combine Celery and next 7 ingredients in a large bowl. Drizzle with 3 tablespoons vinaigrette; toss gently to coat. Season with lemon juice, salt, and more vinaigrette, if desired.

Step 3

Separate egg whites from yolks. Press egg whites through a medium-mesh strainer set over a small bowl; scrape whites from bottom of strainer. Using a clean strainer and bowl, repeat with egg yolks. Arrange 3 lemon slices on each plate in a triangle. Top each lemon slice with cheese and 1 anchovy fillet. Spoon salad into center; sprinkle eggs over.