These fast summer recipes give you more time for what really matters: iced wine, sunsets, and picnic time. 

The picnic must-have.

Spicy Fennel Linguine Salad

Ingredients 4 people:

320gr Linguine

1 tab Fennel Pesto Fresco SIPO

50gr Crunchy Peanut Butter

1 Habanero thinly sliced

1 Lime, zested and juiced, divided

200gr baked tofu, cut into bite-size pieces (If you can’t find baked tofu, simply cube firm tofu and sauté until lightly crisp.)

1 mango, pitted, peeled and thinly sliced

1tbs chopped Coriander leaves SIPO

Preparation:

In a large pan add 30gr of salt to the boiling water and add the Linguine, stir from time to time until cooked “al dente”, check the cooking time according to package instructions.

Rinse with cool water and drain.

In a large serving bowl, whisk Fennel Pesto Fresco SIPO, peanut butter, lime zest and juice. Add drained Linguine, Tofu, Jalapeño thinly sliced, mango and Coriander and toss to coat with dressing. 

(Make Ahead: Linguine Salad can be stored in an airtight container for up to 3 days. Add a few tablespoons of warm water and toss to loosen dressing.)

Bon appetite and enjoy your picnic!

Also…

Leave your comment below, 1 lucky winner will be selected every month to Win the selection of Pesto Fresco SIPO.

Follow these steps: 

1. Like our post.

2. Under this post, Name your favourite shop /delicatessen and address where you use to buy your favourite specialities.

3. Fill up the form at www.viagiuba14.com/pesto-fresco-sipo-family-contest

(so that when you are selected, you can collect the prize from your favourite shop!) 

You are encouraged to SHARE this post & Tag your friends! — Hurry up, join the Pesto Fresco SIPO Family, a winner will be selected every month. 

www.viagiuba14.com/pesto-fresco-sipo-family-contest