2 tabs Fresh Pumpkin Pesto SIPO

1 chilly pepper chopped

1 tablespoon of extra virgin olive oil

Salt and Pepper To Taste

2 very fresh green courgettes

1. Slice the courgettes into thin slices with a mandolin or a food processor. Their function will be to replace the pasta, so better if you can do it for a long time, obtaining strips instead of washers as I did: they will look like rasagnole or nice wide tagliatelle. Otherwise, even very thin washers are fine.

2. Put them to drain in a colander placed on a pot

3. Drain the courgettes well, put them in the pot with the SIPO Pumpkin Pesto and season, stirring well with a wooden spoon. Serve!