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SIPO Black Kale and Garlic Pesto Fusilli
Fithappyfoodie • 20 October 2020
Kale & Garlic Pesto Pasta is a flavor packed 30-Minute meal, full of vitamins and healthy ingredients! In the time it takes you to boil pasta, you can have this easy Kale & Garlic Pesto Pasta done! Perfect by itself or with some grilled chicken, salmon, or lean sausage. It has 16g of protein, 44% of your daily fiber, and 100% vitamin A and calcium!
Ingredients
500gr whole wheat Fusilli
1 can cannellini beans drained and rinsed
1 can fire roasted tomatoes, drained
2 tabs Black Kale Pesto SIPO
50 ml EVO
50 gr grated Parmigiano Reggiano
50 ml cream
Instructions
Bring a pot of salted water to a boil, add pasta and cook until it's about 2/3 done. Add cannellini beans and finish cooking pasta. Reserve about 1/3 cup of pasta water. Drain pasta/beans and put back into the pot.
Mix the pasta Black Kale Pesto SIPO, and tomatoes together. Add reserved pasta water as needed to make the pesto more saucy. (I ended up adding back about 1/4 cup. Serve hot or cold!
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