Let’s talk a minute about this Mediterranean Roasted Pumpkin Salad.

Don’t you just love pumpkin season? I’m one of those who could have pumpkin all year long. Aside from sweets and pumpkin spice (which I absolutely love too), pumpkin has such a nice nutty, sweet taste and paired with the creamy smooth texture when cooked? What’s not to love?

WHY YOU NEED TO TRY THIS MEDITERRANEAN SALAD WITH ROASTED PUMPKIN:

Now, for today’s healthy summer salad, I’m roasting the pumpkin. Those cubes of roasted pumpkin and pearl onions with just a touch of seasoning add plenty of texture and a hearty feel to the salad.

This savory feel is pure comfort, especially for the Holidays! I chose a really special dressing for this Mediterranean salad.

The dressing for this salad is zesty, spicy, sweet and garlicky. It pairs wonderfully with the roast pumpkin. It compliments the sweetness of the Fennel Pesto Fresco SIPO and ups the flavor tremendously.

As main ingredients, I chose kale, ripe pears for lovely sweetness and tender texture, the incredible flavour of the Fennel Pesto SIPO, radishes for some crunch to compliment the tender soft roasted pumpkin and onions, crumbled feta and toasted pine nuts.

A melody of flavors and textures. Serve up this Mediterranean Roasted Pumpkin Salad with any main dish you’re having and it’ll add so much fall flair to it.

Bon Appetit!

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