The seasonality of the product runs from August to the end of March in the most suitable areas of the Italian territory; then the company is dedicated to imports to give continuity to the offer for its customers from April to July in some foreign countries including Uruguay, Argentina and South Africa.
Nutritional properties of pumpkin, edited by Dr. Giancarla Monticelli
.There are a large number of different varieties, in shape, color and taste as well as ornamental ones with the most disparate shapes and colors. Winter pumpkin is a true diet food. The orange color highlights the high content of carotenoids (protective substances of various types of cancer, heart disease and type 2 diabetes) and vitamin A with a good presence of vitamin C, vitamin E (powerful antioxidant) and vitamins of the group B. Among the minerals important is the contribution of potassium, copper, manganese and iron