Ingredients:

Line a baking pan with a sheet of parchment paper, place the mushrooms and cook at 180 ° C for 10 minutes.

Burger Preparation: Mix the ground meat, nutmeg, oregano, salt and oil. Form the burgers with the help of a food ring mould. Remove the mushrooms and let them cool.Heat a non-stick pan and cook the burgers on both sides for 3/5 minutes. When cooked, turn off the flame and top the burgers with a slice of cheddar.

Put together the burgers: place an upside down mushroom on a plate as the base, add a slice of escarole, a slice of tomato, the meat with the cheddar and cover with another mushroom. Serve with baked potatoes or other side dish.