Pizza 2Night

This fresh take on white pizza has a base of Black Kale Pesto Fresco SIPO and white cheeses topped with a veritable salad of all our favorite green vegetables. Peas and crispy, thin-shaved asparagus, zucchini, and leeks are topped with watercress, basil, and pecorino curls for a satisfying slice that just happens to be vegetarian.

White Pizza with Shaved Vegetables and Black Kale Pesto Fresco SIPO

INGREDIENTS

100gr Ricotta cheese

450gr Pizza dough (follow our recipe)

50ml EVO

1 tab Black Kale Pesto Fresco SIPO

1 Courgette trimmed, thinly shaved with a vegetable peeler

2 small leeks cut into half-moons, very thinly sliced

100gr Asparagus, trimmed, thinly shaved with a vegetable peeler

100gr Sweet Peas

1/2 tbsp Salt

150gr Mozzarella

1 Garlic clove, finely chopped

1/2 Lemon zest finely grated

1 bunch Watercress

1 bunch Basil

40gr Pecorino, shaved into curls with a vegetable peeler

70gr Unsalted, roasted Pistachios, coarsely chopped

PREPARATION

Place a rack in lower third of oven; preheat to 200°C. Drain ricotta in a paper towel-lined colander.

Gently stretch dough and transfer to a lightly oiled rimmed baking sheet.

Brush with 1 Tbsp oil, then bake until dry and golden, about 5 minutes.

Meanwhile, toss zucchini, leeks, asparagus, peas, salt, and 1 Tbsp. oil in a medium bowl. Whisk ricotta, mozzarella, Black Kale Pesto Fresco, garlic, and lemon zest in another medium bowl until smooth.

Spread ricotta mixture over dough, then arrange vegetables over. Bake pizza, rotating pan halfway through, until cheese is melted, vegetables are roasted and tender, and crust is golden brown, 7–9 minutes.

Meanwhile, toss watercress and basil with remaining 1 tsp oil. Remove baking sheet from oven, then transfer pizza with a pizza peel or offset spatula to wire rack. Top pizza with watercress mixture, Pecorino, and pistachios. Let cool slightly, then cut into wedges and serve.

Enjoy with Iced Italian Beer

Leave your comment below, 1 lucky winner will be selected every month to Win the selection of Pesto Fresco SIPO.

Follow these steps:

1. Like our post.

2. Under this post, Name your favourite shop /delicatessen and address where you use to buy your favourite specialities.

3. Fill up the form at www.viagiuba14.com/pesto-fresco-sipo-family-contest

(so that when you are selected, you can collect the prize from your favourite shop!)

You are encouraged to SHARE this post & Tag your friends! — Hurry up, join the Pesto Fresco SIPO Family, a winner will be selected every month.

www.viagiuba14.com/pesto-fresco-sipo-family-contest

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