400 gr of Pumpkin (I chose the very fresh one proposed already in SIPO cubes)

400 gr of Broccoli

20 Brussels Sprouts SIPO

500 ml Lauretana water

Extra virgin olive oil

Butter

Sage

Salt and Pepper To Taste.

Wash the SIPO Cubed Pumpkin and clean the Broccoli.

Cook them over low heat with 500 ml of high-quality water, I chose Acqua Lauretana.

When they are soft, remove the pot from the heat and blend them in order to create a smooth and homogeneous cream that you will serve hot accompanied by the crunchiness and flavour of the Brussels sprouts that you have prepared with a steam cooking and subsequent browning on the plate or with a little butter and sage herb on a very hot non-stick pan.

Serve garnished with a drizzle of extra virgin olive oil, salt and pepper!

It is a real treat!