What works for one person may not work for the next.
When making changes, some people (like me) prefer to go all-in and change everything at the same time. But others prefer the longer, slower approach… making small changes, one at a time.
Neither approach is better than the other, it’s just that people have different personalities and like to approach lifestyle changes differently. This article is for those who prefer the longer, slower approach. It explains how to adopt a healthy, real food-based diet in 12 simple, easily manageable steps.
You can do one step per week, one every two weeks, or once per month… whichever suits you. Waiting until you get used to one change before making the next is a good idea.
Whatever you do, you should start seeing results right away, because each step can have a powerful effect. When you’re done with this, you should have lost a significant amount of weight and improved your health, both physical and mental, in every way imaginable.
Remember… habit puts willpower on autopilot. Changes in lifestyle and behaviour can be tough in the beginning but become effortless when you turn them into a habit.
By mastering one small habit at a time, you will set yourself up for long-term success.
Here are 12 baby steps to optimal nutrition.
1. EAT MORE PROTEIN TO BOOST YOUR METABOLISM AND REDUCE YOUR APPETITE, MAKING FUTURE CHANGES EASIER
2. START EATING A HEALTHY BREAKFAST, PREFERABLY WITH EGGS
3. REPLACE CRAPPY FATS AND OILS WITH GOOD FATS AND OILS
4. REMOVE SUGAR-SWEETENED BEVERAGES AND FRUIT JUICES FROM YOUR DIET
5. START EXERCISING… FIND SOMETHING THAT YOU ENJOY AND CAN STICK TO
6. REPLACE SUGAR, REFINED CARBS AND MODERN WHEAT WITH OTHER HEALTHIER FOODS
Time to get rid of all the “bad” carbs.
Sugar and refined carbs are some of the unhealthiest aspects of the modern diet.
They’re low in nutrients and fibre and contribute to overeating, which brings with it a plethora of metabolic problems and diseases.
Wheat is in a league of its own. Modern dwarf wheat, introduced around 1960, is low in nutrients compared to older varieties of wheat and is much worse for celiac patients and gluten-sensitive individuals than older types of wheat.
Instead of the “bad” carbs, choose healthier carb sources instead. Vegetables, fruits, potatoes, sweet potatoes, healthier grains like rice, oats and quinoa, even legumes if you can tolerate them.
For now, let this suffice and don’t restrict total carb intake (not until step #8).
Whatever you do, just get rid of the sugar and processed carbs from your diet. Eat real food instead.
7. START EATING MEAT OR FISH AND PLENTY OF VEGETABLES FOR DINNER
8. MATCH CARB INTAKE TO YOUR METABOLIC HEALTH AND ACTIVITY LEVELS
Carbs are a highly controversial nutrient.
Some think the biggest part of our diet should be coming from carbs, while others think they are downright toxic.
As with most things, the truth is somewhere in between and depends greatly on the individual.
The optimal carb intake for any one individual depends on many factors… including metabolic health, activity levels, food culture and personal preference.
Whereas someone who is lean, healthy and lifts weights 5 times a week may function well eating a lot of carbs, someone who is overweight and doesn’t exercise much will probably do better with a low-carb diet.
Although there is no scientific paper that explains exactly how to match carbohydrate intake to individual needs, I’ve personally found these guidelines to be effective:
- 100–150 grams: People who are lean, healthy and physically active (some people may need even more than this).
- 50–100 grams: People who are overweight and/or don’t exercise much.
- 20–50 grams: People who have a lot of weight to lose, or have metabolic problems like type 2 diabetes.
If weight loss is your goal, you can slowly add back in healthier carb sources when you reach your ideal weight.
9. TAKE CARE OF YOUR LIFESTYLE… EMPHASIZING ADEQUATE SLEEP AND REDUCED STRESS LEVELS
10. START EATING HEALTHY LUNCHES AND SNACKS… NOW EACH OF YOUR DAILY MEALS SHOULD BE HEALTHY AND NUTRITIOUS
11. CUT OUT ALL PROCESSED FOODS AND START FOCUSING ON QUALITY
12. COMMIT TO A LIFETIME OF IMPROVEMENT